The Mexican Taco

From the time I was a little kid, I've always had this genuine love for authentic Mexican tacos. You know, the kind that makes your taste buds do a happy dance. Growing up in a Mexican household, tacos weren't just a meal; they were a way of life, a delicious tradition that I couldn't get enough of. Let me talk about the heart and soul of a good taco – the tortilla. The warm handmade corn tortilla, and yes it has to be corn, is the base that sets the stage for the taco magic. Every time I think of tacos I can always hear the rhythmic slapping of masa as my mom works her tortilla-making magic, turning simple ingredients into the perfect carrier for flavorful explosions. Now, onto the most important part – the filling. Chorizo, al pastor, or carnitas, each with their own special taste, slow-cooked to perfection. The savory smell wafting through the kitchen is always like a homing light, drawing each person who gets a sniff of it to the table. Tacos are not just about eating; ...